Waji Catering
T 0418 568 624 • F 03 6234 5517 • E waji@waji.com.au
Please contact Waji for current pricing.
Set Menus | Waji's set menus have every function catered for.
Please contact Waji for current pricing.
- Seared Scallop on Confit Potato with Scallop Roe Hollandaise Sauce with a Capsicum and Saffron Salsa .
- Crispy Skin Chicken on a Cream and Mushroom Ragoute Spec and Truffle Oil with Green Vegetables.
- Traditional Tiramisu.
- Grilled Rannoch Quail on Puy Lentils, Spec and Brussel Sprout Ragoute.
- Pork Loin Chop with a Tomato and Herbs Concasse melted over with Milk Soaked Provolone Cheese.
- Vanilla Panna Cotta with a Berry Compote.
- Grilled Chicken Breast with a Laksa Sauce, Asian Veg, Chilli Jam, Fried Shallots and Thai Mint.
- Roasted Lamb Shoulder and a Rogoute of Chickpeas and Pearl Cous Cous (Tomato, Swiss Chard and Thyme).
- Sugar and Pepper Crusted Pineapple Caramelized and served with Vanilla Bean Ice Cream.
- Waji Smoked Salmon on Potato Rosti with an Apple, Cucumber and Red Onion Salad with a Lemon Lime Dressing.
- Red Roasted Duck on Steamed Bok Choy with a Chinese BBQ Sauce and Chilli Jam.
- Seasonal Fruit with an Orange Sabayon flamed and dusted with icing sugar.
- Smoked Salmon Timbale with Guacomole on a Vegetable and Herb Vinaigrette.
- Lamb Rump marinated in a Rocket Pesto roasted and served with a Chanterelle and Pinot Jus.
- Couverture Chocolate Mousse with Whisky Prunes.
- Confit of Baby Abalone on a salad of Green Paw Paw, Apple and Cucumber with Waji Palm Sugar Dressing.
- Red Wine Cured Eye Fillet roasted and served with Sauted Fancy Mushrooms and Herb Jus.
- Individual Bread and Butter Pudding with Double Cream.
- Couverture Chocolate Mousse with Whisky Prunes.
- Vanilla & Kaffa Lime Leaf Panna Cotta with a Berry Compote.
- Seasonal Fruit with an Orange Sabayon dusted with Icing Sugar.
- Traditional Tiramisu dusted with Dutch Cocoa.
- Bread and Butter Pudding made with Brioche, served with Double Cream.
- Strawberries and Pineapple seeped in a Kirsch and Brown Sugar Syrup with Double Cream.
- Cracked Pepper and Sugar Glazed Pineapple with Vanilla Bean Ice Cream.