Waji Catering

T 0418 568 624 • F 03 6234 5517 • E waji@waji.com.au

Please contact Waji for current pricing.

Set Menus | Waji's set menus have every function catered for.

Please contact Waji for current pricing.

• Seared Scallop on Confit Potato with Scallop Roe Hollandaise Sauce with a Capsicum and Saffron Salsa .
• Crispy Skin Chicken on a Cream and Mushroom Ragoute Spec and Truffle Oil with Green Vegetables.
• Traditional Tiramisu.

• Grilled Rannoch Quail on Puy Lentils, Spec and Brussel Sprout Ragoute.
• Pork Loin Chop with a Tomato and Herbs Concasse melted over with Milk Soaked Provolone Cheese.
• Vanilla Panna Cotta with a Berry Compote.

• Grilled Chicken Breast with a Laksa Sauce, Asian Veg, Chilli Jam, Fried Shallots and Thai Mint.
• Roasted Lamb Shoulder and a Rogoute of Chickpeas and Pearl Cous Cous (Tomato, Swiss Chard and Thyme).
• Sugar and Pepper Crusted Pineapple Caramelized and served with Vanilla Bean Ice Cream.

• Waji Smoked Salmon on Potato Rosti with an Apple, Cucumber and Red Onion Salad with a Lemon Lime Dressing.
• Red Roasted Duck on Steamed Bok Choy with a Chinese BBQ Sauce and Chilli Jam.
• Seasonal Fruit with an Orange Sabayon flamed and dusted with icing sugar.

• Smoked Salmon Timbale with Guacomole on a Vegetable and Herb Vinaigrette.
• Lamb Rump marinated in a Rocket Pesto roasted and served with a Chanterelle and Pinot Jus.
• Couverture Chocolate Mousse with Whisky Prunes.

• Confit of Baby Abalone on a salad of Green Paw Paw, Apple and Cucumber with Waji Palm Sugar Dressing.
• Red Wine Cured Eye Fillet roasted and served with Sauted Fancy Mushrooms and Herb Jus.
• Individual Bread and Butter Pudding with Double Cream.

• Couverture Chocolate Mousse with Whisky Prunes.
• Vanilla & Kaffa Lime Leaf Panna Cotta with a Berry Compote.
• Seasonal Fruit with an Orange Sabayon dusted with Icing Sugar.
• Traditional Tiramisu dusted with Dutch Cocoa.
• Bread and Butter Pudding made with Brioche, served with Double Cream.
• Strawberries and Pineapple seeped in a Kirsch and Brown Sugar Syrup with Double Cream.
• Cracked Pepper and Sugar Glazed Pineapple with Vanilla Bean Ice Cream.