Waji Catering

T 0418 568 624 • F 03 6234 5517 • E waji@waji.com.au

Waji's Dishes | Waji has a range of dishes to select from that suit every budget.

Please contact Waji for current pricing.

• Smoked Blue Eye Trevalla on Kaffa Lime Leaf Risotto Cake with a Green Pea Laksa Sauce.
• Stripy Trumpeter with a Prawn Mousse Potato Crust on Pumpkin & Ginger Mash with Grapefruit Butter Sauce.
• Crispy Skin Confit Chicken on Huon Valley Mushroom Ragoute, Spec and Truffle Oil with Green Vegetables.
• Chicken Breast filled with an Apple & Citrus Farce finished on a Lemon Myrtle Butter Sauce.
• Pepper Crusted Eye Fillet on Roasted Vine Ripe Tomato and Tomato & Spice Jus.
• Confit of Duck Leg on Braised Red Cabbage & Apple with a Duck Reduction.
• Grilled Rannoch Quail on Puy Lentils, Spec and Brussel Sprout Ragoute.
• Confit of Baby Abalone on a Green Paw Paw, Apple and Cucumber Salad with Waji Palm Sugar Dressing.
• Loin of Lamb with a Hazelnut & Herb Crust on Pomme Anna with a Lamb Jus.
• Lamb Rump marinated in Rocket Pesto Roasted, served with a Chanterelle and Pinot Jus.
• Milk fed Flinders Island Lamb, slow roasted with Garlic & Herbs on Root Vegetables with a Milk and Green Pea Broth.
• Red Wine Cured Eye Fillet Roasted with Sauteed Fancy Mushrooms and Herb Jus (Parsley Potatoes).
• Smoked Eye Fillet on Beetroot Risotto Cake and Onion Jam - Cabernet Jus.
• Mustard & Herb Crusted Eye Fillet with Seasonal Vegetables.
• Beef Wellington: Rare Roasted Eye Fillet coated in mushrooms, Pate in Puff Pastry served with Green Vegetables and Reduction Sauce.
• Crayfish Tail filled with Crab & Saffron Mousse wrapped in Wombok, steamed, served with Tempura Coriander and Palm Sugar Dressing.
• Red Roasted Duck on Bok Choy with a Stir Fry and Chilli Sauce.
• Roasted Duck on Parsnip and Dutch Cream Mash with a Game Reduction.