Waji's Dishes
Waji's prepared a selection of dishes that cater for every taste.
Waji has a range of dishes to select from that suit every budget.
Please contact Waji for current pricing.
Please contact Waji for current pricing.
- Smoked Blue Eye Trevalla on Kaffa Lime Leaf Risotto Cake with a Green Pea Laksa Sauce.
- Stripy Trumpeter with a Prawn Mousse Potato Crust on Pumpkin & Ginger Mash with Grapefruit Butter Sauce.
- Crispy Skin Confit Chicken on Huon Valley Mushroom Ragoute, Spec and Truffle Oil with Green Vegetables.
- Chicken Breast filled with an Apple & Citrus Farce finished on a Lemon Myrtle Butter Sauce.
- Pepper Crusted Eye Fillet on Roasted Vine Ripe Tomato and Tomato & Spice Jus.
- Confit of Duck Leg on Braised Red Cabbage & Apple with a Duck Reduction.
- Grilled Rannoch Quail on Puy Lentils, Spec and Brussel Sprout Ragoute.
- Confit of Baby Abalone on a Green Paw Paw, Apple and Cucumber Salad with Waji Palm Sugar Dressing.
- Loin of Lamb with a Hazelnut & Herb Crust on Pomme Anna with a Lamb Jus.
- Lamb Rump marinated in Rocket Pesto Roasted, served with a Chanterelle and Pinot Jus.
- Milk fed Flinders Island Lamb, slow roasted with Garlic & Herbs on Root Vegetables with a Milk and Green Pea Broth.
- Red Wine Cured Eye Fillet Roasted with Sauteed Fancy Mushrooms and Herb Jus (Parsley Potatoes).
- Smoked Eye Fillet on Beetroot Risotto Cake and Onion Jam - Cabernet Jus.
- Mustard & Herb Crusted Eye Fillet with Seasonal Vegetables.
- Beef Wellington: Rare Roasted Eye Fillet coated in mushrooms, Pate in Puff Pastry served with Green Vegetables and Reduction Sauce.
- Crayfish Tail filled with Crab & Saffron Mousse wrapped in Wombok, steamed, served with Tempura Coriander and Palm Sugar Dressing.
- Red Roasted Duck on Bok Choy with a Stir Fry and Chilli Sauce.
- Roasted Duck on Parsnip and Dutch Cream Mash with a Game Reduction.
