Waji Catering

T 0418 568 624 • F 03 6234 5517 • E waji@waji.com.au

Waji's Canapes | Waji's canapes have your cocktail party catered for.

Waji has a range of canapes that are perfect for any cocktail party or served prior to floating food. Please contact Waji for current pricing.

• Bang Bang Chicken: smoked chicken, peanut butter, vegetables and sweet chilli sauce in filo pastry case.
• Mini foccacia with assorted grilled vegetables and coriander pesto.
• Steamed, blue lip mussels with a vegetable vinaigrette.
• Smoked salmon on mini toast with capers, red onion and horseradish cream.
• Fish goujons in a spicy chick pea batter.
• Pork won tons.
• Chinese five spice chicken chinese, chinese BBQ sauce.
• Chinese five spice beef with pepper sauce.
• In filo pastry cases: Asian eggplant babaganoush, or Traditional hommus, or Beetroot, spring onion and tahini, or Pumpkin with olive oil cumin, or Spicy lentil, or Guacomole.
• Skewers: Beer battered fish with lemon & lime sauce, or Chicken with malaysian sate sauce, or Cajun lamb with BBQ Rib Sauce.
• Rare smoked eye fillet on mini toast with horseradsih cream.
• Fresh tuna in nori, served rare with soy dipping sauce.
• Fresh tuna in nori, served rare with soy dipping sauce.
• Selection of sushi, with wasabi soy dipping sauce.
• Sugar cured ocean trout with capers, spring onion and red chilli oil.
• Half shell scallops with thai crust and lemon and lime dressing.
• English fish cakes with saffron and dill mayonnaise.
• Trevalla thai fish cake with a chilli dipping sauce.
• Prawn and vegetable wonton with soy dipping sauce.
• Prawn cutlet with a gumbo sauce.
• Prawn and avocado on mini brioche.
• Pan seared scallop on white bean puree with cucumber oil.
• Shooters: Potato, leek and truffle oil, or Cauliflower and brie, or White bean with salmon caviar, or Steamed mussel with a laksa sauce
• Quail breast filled with spinach and pinenuts in filo pastry.
• Confit of baby abalone with apple and cucumber salad and palm sugar dressing.