Waji's Canapes
Waji's canapes have your cocktail party catered for.
Waji has a range of canapes that are perfect for any cocktail party or served prior to floating food.
Please contact Waji for current pricing.
Please contact Waji for current pricing.
- Pork wontons with sweet chilli sauce.
- Scallop wontons with soy dipping sauce.
- Bang Bang Chicken: smoked chicken, peanut butter, vegetables and sweet chilli sauce served in a filo pastry case.
- Chinese five spice chicken with Chinese BBQ sauce.
- Skewers: beef with peppered Chinese sauce, or chicken with Malaysian sate sauce, or fish in beer batter with lemon and lime dressing.
- Smoked salmon on mini toast with capers, Spanish onion and horseradish cream.
- Fish goujons in a spicy chick pea batter.
- Squid wok fried with chilli and soya served in a chinese spoon.
- Mussels steamed with a waji’s vinaigrette served in a half shell.
- Rosemary mini foccacia with assorted grilled vegetables and coriander pesto.
- Mushroom ragout served in short crust pastry cases.
- Fresh Shucked Oysters served with lemon and cracked pepper.
- Lamb shoulder roasted and served on rye toast with Waji hommus.
- Smoked eye fillet tartare with dill cucumbers, capers, Spanish onion and parsley on mini toast.
- San Choy Bow Chicken: fresh chicken thigh tossed in a wok with greens and served in a chinese spoon.
- Sushi with wasabi soy dipping sauce.
- Ocean trout, grapefruit and sugar cured, with capers, Spanish onion and red chilli oil.
- English style Trevalla fish cakes with saffron and dill mayonnaise.
- Grilled scallop with a chilli verjuice butter sauce.
- Half-shelled scallop with Thai crust and lemon and lime dressing.
- Cured oyster served with coconut and lime juice.
- Arancini balls filled with mushrooms and cheese.
- Bocconcini and Tomato with basil and olive oil on rye toast.
- Steamed Binji Potato filled with salmon caviar.
- Thai fish cakes, made of Blue Eye Trevalla, with chilli dipping sauce.
- Waji-cured smoked salmon on a potato galette.
- Tempura ocean trout in Nori with soy dipping sauce.
- Prawn cutlet wrapped in wonton with Asian dipping sauce.
- Prawn Cutlet with spice gumbo sauce served on a Chinese spoon.
- Mini Brioche baked fresh filled with poached prawn and avocado.
- Mini Brioche baked fresh with prosciutto and caramelised onion.
- Mini Brioche baked fresh with caramelised onion and provolone cheese.
- San Choy Bow prawn: fresh prawns tossed in a wok with greens served in a Chinese spoon.
- Penko crusted oysters, fried and served with a saffron and dill mayonnaise.
- Scallop, pan seared, on white bean puree with cucumber oil.
- Cherry tomato filled with bocconcini, fresh basil and cracked pepper.
- Shooters: White bean soup with salmon caviar, or Potato and leek soup with truffle oil, or Cauliflower and brie soup, orSteamed mussel with laksa sauce.
- Confit of baby abalone with apple and cucumber salad and palm sugar dressing.
- Milk fried baby abalone on pickled cucumber.
