Waji's Kitchen
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What's Cooking?
Fresh, fast and delicious recipes from Waji Spiby. Waji's Black Majic.
Waji Spiby, leading Tasmanian chef, caterer and hospitality consultant, showcases his versatile range of products matched to fresh local and seasonal produce to create quick, delightful and healthy meals for all to enjoy. Waji's cooking mantra is 'freshness and taste'.
"Waji Spiby has many admirers.
His easy, innovative and delicious recipes bring this to life in a delicious fusion of Tasmanian produce and Asian simplicity.
In this Waji's first book, a selection of his superb products and favourite recipes provides every budding cook with Black Majic in their kitchen.
80 Pages.
Words: Bernard Lloyd.
Photography & Style: Paul Courtney + Nick Osbourne.
Download the first 15 pages of 'Black Majic' for free!
"Waji Spiby has many admirers.
Each summer, hungry patrons queue at his Taste of Tasmania
festival stall to sample his freshly cooked delicious cuisine."
In this Waji's first book, a selection of his superb products and favourite recipes provides every budding cook with Black Majic in their kitchen.
80 Pages.
Words: Bernard Lloyd.
Photography & Style: Paul Courtney + Nick Osbourne.
Download the first 15 pages of 'Black Majic' for free!
Get Black Majic and Waji products featured in the book >
