Waji's Chinese Stir Fry Sauce

‘This is a very versatile sauce, it has all the ingredients required for any pan-fried or wok fried dish or may be thickened and used as a dipping sauce.’

Stir fry chicken, beef, lamb, pork or seafood with your favourite stir fry vegetables.
Add sauce to stir fry and lightly thicken with a mixture of cornflour and water.
Mix a small amount of Waji's Chilli Jam to the sauce to use as a dipping for meat, kebabs or sushi.

My Chinese Stir Fry Sauce is
Soy sauce, oyster sauce, hoisin sauce, water, sugar, ginger, coriander, chilli. 375ml..